We have discovered that we have moved to a house plot that has very good soil. We are so thankful. Uganda has been called the Garden of Eden because soil can be sooo good here.
In the past, we have only gardened a bit--tomatoes, strawberries, basil for fun in pots in our back yard. In moving here, we brought heirloom seeds to try to grow and eat some vegetables. In the first few weeks of moving to Kabale, there was a guy that brought us these amazing vegetables--his name is Medard. I asked him to work with us to grow our garden and to teach us and Johnson how to garden. It is so interesting! Most Ugandans tend to eat the same things every day and lots of it (beans, cabbage, rice, local greens and sometimes matoke, which are green bananas-- it's like manioc that you find in South America) So, they have a different planting strategy. You plant lots and lots of cabbage, for example. I don't know about you, but we tried that and I can eat about a fourth of a cabbage once a year. Contrast this with Americans, who tend to eat a smaller amount of veggies and more variety. Interesting. So, we are learning to basically plant small amounts of a salad--lettuce, tomato, carrots etc. Also, for some Ugandans who don't have schooling or a trade or work, they can plant vegetables to sell. It is very common to see people walking around with hoes and baskets of vegetables on their heads. They can sell door to door, to businesses in town or to the local market. So, there are just massive amounts of gardens all over the place--for personal use and for making a shilling or two.
Honestly, in the U.S. gardening is more of a hobby or for folks who live in the country or older folks. We have shifted to relying on supermarkets or for those "granola" folks, they can participate in a food co-op or such.
I have totally caught the vision for sustainable agriculture! Part of it is having time and space to dedicate to it and having help, it's great. Wonder if we would keep doing it in the U.S.?
The greenhouse where we plant seedlings.
This is the back of our house-- dill, broccoli, garlic chives, lettuce, basil and cilantro grow here.On top of our hill, we can grow swiss chard, cabbage, and loads of local greens.
The first time we have picked carrots!
Did you know that Barbie likes to garden?
Pumpkins! These we by and large failed on b/c we didn't give them much room. I brought pumpkins not knowing that they grow them locally. So, when we were starting these, Medard and Johnson asked me, "Are these the kind that move?" what? Now, I know. They are vine growing and travel and needs lots of room. Local pumpkins do not grow on a vine. So, now we know and have adjusted the planting strategy. These guys get their own plot in the corner of the hill and have lots of room "to move".
Butternut squash!
We don't have small garden tools here, so I was laughing--Mallory is digging up a carrot :).



